RestaurantSupervisor, Brouge Gastropub Twickenham
Competitiverate of pay plus cash tips, 28 days paid holidays plus bonuses.
Full time and permanent position.
Brouge Gastropub Twickenham is a family run pub restaurant servingfresh food in the restaurant, bar and garden in the summer.
We cater for functions with set menus or buffet, forweddings, rugby matches and a high number of regular customer base.
We are all about great food and service hence we’re lookingto hire a motivated and passionate candidate to join our experienced kitchenteam.
As a restaurant supervisor you are required to haveexperience in a similar environment where you are used to working well in ateam, serving a consistently high standard of food in a busy environment. Wewill equip you with all you need and develop your skills further with potentialto move up the manager ranks. You are required to be confident and have anatural people skills style.
Competitive pay plus great cash tips. 40-45 hours per week,some split shifts and some straight shifts with breaks. 2 days off a week. Overtimeis paid if you wish to work overtime.
We provide uniforms. We will feed you whilst you are workingand you receive 50% staff discount when you dine with your family in ourrestaurant.
You will be joining a professional team.
See more on our website brouge.co.uk
If you’re looking to work in a respected Gastropub, pleaseapply with your CV.
Brouge, 241 Hampton Road, Twickenham TW2 5NJ
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Offered Salary£25,000 - £30,000