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Commis Chef Esher

Brouge Gastropub
  • esher
  • Post Date: 11th November 2017
  • Applications 0
  • Views 254
Job Overview

Commis chef, competitive pay+ tips, Esher

Competitiverate of pay plus cash tips, 28 days paid holidays plus bonuses.

Full time and permanentposition, Start asap. 


About us:

Brouge Restaurant and Bar Esher, Surrey is a family run pubrestaurant serving fresh food in the restaurant. Brouge Esher is the sistercompany of Brouge in Twickenham.

We cater for functions with set menus or buffet, forweddings, Esher races and a high number of regular customer base.

We are all about great food and service hence we’re lookingto hire a motivated and passionate candidate to join our experienced kitchenteam.


About You:

As a Commis Chef you are required to have experience in asimilar environment where you are used to working well in a team, serving aconsistently high standard of food in a busy environment. We will equip youwith all you need and develop your skills further with potential to move up thechef ranks. You are required to be confident in running a section and have anatural people skills style.


The role:

Competitive pay plus tips plus bonus, 28 days paid holidays.40-45 hours per week, some split shifts and some straight shifts with breaks. 2days off a week. Overtime is paid if you wish to work overtime.

We provide uniforms and knifes and launder your uniform evenif you’re comfortable wearing your own.

We will feed you whilst you are working and you receive 50%staff discount when you dine with your family in our restaurant.

You will be joining a professional team.


See more on our website brouge.co.uk

If you’re looking to work in a respected company, pleaseapply with your CV.



Brouge Esher, 2 Church Street, Esher, Surrey KT10 8QS


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Apply online or with your CV to esher@brouge.co.uk

Job Detail
  • Offered Salary£20,000 - £25,000
  • INDUSTRYHospitality
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