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Chef de Partie Esher

Brouge Gastropub
  • esher
  • Post Date: 11th November 2017
  • Applications 0
  • Views 181
Job Overview

Chef DePartie, competitive pay + tips, Esher

Competitiverate of pay plus cash tips, 28 days paid holidays plus bonuses.

Full time and permanent position, Start asap. 

 

 

About us:

Brouge Restaurant and Bar Esher, Surrey is a family run pubrestaurant serving fresh food in the restaurant. Brouge Esher is the sistercompany of Brouge in Twickenham.

We cater for functions with set menus or buffet, forweddings, Esher races and a high number of regular customer base.

We are all about great food and service hence we’re lookingto hire a motivated and passionate candidate to join our experienced kitchenteam.

 

About you:

As a Chef De Partie you are required to have experience aseither Senior Commis Chef or Junior Chef De Partie in a similar environmentwhere you are used to working well in a team, serving a consistently highstandard of food in a busy environment. We will equip you with all you need anddevelop your skills further with potential to move up the chef ranks. You arerequired to be confident in running a section and have a natural peoplemanagement style.

 

The role:

£24,000 salary per annum plus tips plus bonus, 28 days paid holidays.45-48 hours per week, some split shifts and some straight shifts with breaks. 2days off a week. Overtime is paid if you wish to work overtime.

We provide uniforms and knifes and launder your uniform evenif you’re comfortable wearing your own.

We will feed you whilst you are working and you receive 50%staff discount when you dine with your family in our restaurant.

You will be joining a professional team.

 

See more on our website brouge.co.uk

If you’re looking to work in a respected company, pleaseapply with your CV.

 

Address:

Brouge Esher, 2 Church Street, Esher, Surrey KT10 8QS

 

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Apply online or with your CV to esher@brouge.co.uk

Job Detail
  • Offered Salary£20,000 - £25,000
  • INDUSTRYHospitality
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